A FEAST CREATED BEFORE YOUR EYES
Best Paella, Cooked Anywhere
With a tenacious eye, Richard began watching chefs in Hawaii as they prepared pigs for traditional Luaus. His keen observation, along with a degree in Hotel and Restaurant Management allows Richard to convey a rare artistic expression in cooking that is personal, unique in spirit, and definitively memorable. The allure of the banquet sized paella pan for up to 200 guests, and traditional pig roasting on any site, enables everyone to enjoy his superb culinary treats.
As a personal chef, I specialize in recreating different dishes from all over the world and distinct regions of the U.S. My business focus is to keep learning about outdoor cooking, primitive fire techniques, equipment and recipes from a myriad of cultures worldwide to bring to your table.
Show Your Pride, Let Us Know You Found Us Through Pink Spots
Gay & Lesbian (LGBTQ) Friendly Personal Chef & Caterer
San Francisco, California94114USA
Proudly Serving All Of Northern California